The natural-farmed tea originates from the tea garden at high altitude in Taiwan. The tea trees have very strong vitality, and the unique pectin gives it a silky-smooth texture. Plucked at dawn and then roasted, the tea with morning dews has intense and lingering aroma and is characterized by depth and richness.
Harvested from a high-altitude Oolong tea plantation using natural farming methods, the vibrant tea trees in this area thrive under traditional processing methods. Every tea leaf undergoes a prolonged period of rest and fermentation, resulting in superior tea leaves with approximately 50% fermentation, emitting an aroma reminiscent of red-fleshed plums.
The unique smooth fruit gum of Oolong tea imparts a silky texture and aroma to this tea. The fibrous nature of the tea leaves is accentuated through multi-layered, low-temperature drying, creating a distinctive fruity base that enhances the tea's robust flavor structure. With rich layers, whether hot-brewed, iced, or used as a base for other drinks, the tea retains its unique aroma.
This isn't just a cup of tea; it's a sensory journey through the high mountains, combining the gifts of nature with traditional tea-making craftsmanship. Perfect for sharing during gatherings with friends and family, this tea becomes the focal point of conversation, allowing everyone to savor the beauty of tea together.
ShapeBall-shaped oolong tea
ColorLight brown
AmoraRed-fleshed plum, longan wood, pomelo wood
FlavorRipe fruit , robust
Oolong Tea (Taiwan)
1
180 ml
100°C
4~6min
Pour 100°C water over one teabag and infuse for 4~6 minutes for one cup (about 180ml). Remove teabag and serve.
