The strong tea flavor of Sencha is blended with the creamy fragrance of pandan, and the addition of the fresh, sweet scent of green apples brings out a light and airy Nanyang sentiment. One can immediately experience a lingering sweetness and a warm finish with a multi-layered aroma and style upon drinking.
This low-caffeine, premium sencha (infused tea) blends German cornflower, verbena, and pandan, enhanced with the natural fragrance of green apple. The tea combines the traditional tea notes of Asia with the unique creamy undertones of Southeast Asia, creating a tea that is both refreshing and invigorating.
The fresh, full-bodied flavor of sencha emerges with the first sip, followed by the creamy notes of pandan that gently spread across the palate, evoking the light breeze of Southeast Asia. The sweet floral aroma of cornflower and the crisp scent of green apple come after, adding a refreshing blend of fruit and floral notes to the tea. The layered complexity of the tea lingers, leaving a smooth, lasting finish that offers a comforting and endlessly enjoyable tasting experience.
This tea is perfect for enjoying during work or study and can help relax the drinker. Each sip transports you to the sunlit coconut groves of Southeast Asia and immerses you in the relaxed atmosphere of nature, making it easier to regain concentration.
ContentsSencha, Cornflower, Verbena, Pandan Leaf
ColorLight Goose Yellow
AmoraHojicha, Matcha, Floral, Apple
FlavorMilky, Slightly Astringent, Floral and Fruity
Sencha(Taiwan,Vietnam), Cornflower(Germany), Verbena(Germany), Pandan Leaf(Germany),Flavor(Taiwan)
1
180~200ml
90~95°C
3~5min
Pour 90~95°C water over one teabag and infuse for 3~5 minutes for one cup (about180ml). Remove teabag and serve.
