Orignating from Nantou, Taiwan, Jin Xuan undergoes light fermentation and minimal processing to allow its unique characteristics full play. The sweet and milky Jin Xuan and osmanthus with rich floral notes are delicately roasted, leaving a soft, smooth, and unforgettable taste.
The name "Jin Xuan Tea" originates from the cultivation efforts at the Taiwan Tea Research and Extension Station. Mr. Wu Zhen-Duo carefully selected and bred it for his mother, making it one of the representatives of Taiwanese tea. Inheriting Taiwan's excellent tea-making traditions, Jin Xuan Tea has gained the admiration of tea enthusiasts for its unique aroma and taste.
There's an ancient saying: "The fragrance of magnolia can be sensed three miles away; osmanthus fragrance, even without wind, can be smelled ten miles away." The small and compact osmanthus flowers, when clustered together, spread a sweet aroma that can fill households and neighborhoods. Quietly emitting accumulated richness, it is subtle yet fragrant. The lightly fermented high-mountain Jin Xuan, with its hint of milky fragrance, combined with the fumigation of osmanthus rice, not only exhibits a clear and bright color but also offers a refreshing and full-bodied tea aroma. The taste is sweet and satisfying, creating a delightful moment akin to attending a fragrance-tasting flower gathering.
On a weekend afternoon, pick up a favorite book and brew yourself a cup of fragrant Osmanthus Oolong Tea. In this self-enriching moment, it feels as if you are strolling through an alley filled with osmanthus blossoms, enjoying the deliciousness and aroma.
ShapeBall-shaped oolong with Osmanthus
ColorGoose yellow
AromaSweet osmanthus aroma with oolong's fresh fragrance
FlavorRich and mellow flavor with the fragrance of osmanthu
Oolong tea (Taiwan), Osmanthus(China)
1
180ml
100 °C
4~6min
Pour 100°C water over one teabag and infuse for 4~6 minutes for one cup (about 180ml). Remove teabag and serve.
