The unique fruity and honeyed fragrance of Taiwan Black Tea originates from the distinctive combination of two types of small leaf varieties, Jin Xuan and Chin-Shin-Dapan which preserves more of the tea leaf's flavor in its whole leaf form. It is an extraordinary embodiment of Taiwan tea’s exclusive qualities.
Taiwan black tea is a distinctive fruity black tea crafted by blending the Jin Xuan tea cultivar with the Qing Xin Da Mao tea cultivar. The small-leaf tea trees selected for this black tea impart a unique honeyed fruity aroma, resulting in a tea soup that is rich, smooth, and mellow. Unlike the strip-style black teas commonly found in the market, Taiwan black tea uses leaf-shaped tea leaves, not only speeding up the brewing process but also intensifying the fragrance of the tea.
Taiwan black tea boasts a unique tea soup color and rich layering, earning it the admiration of tea enthusiasts. With just a simple cup of black tea, it feels as if one is wandering through the tea gardens and mountains of Taiwan, experiencing the profound taste of the land.
This is a black tea best enjoyed during the sunset, carrying the unique charm of Taiwan. As you savor each sip, it allows you to appreciate the small joys and beauty of this land. In the moments of tea-drinking, there is an opportunity to express gratitude for the countless wonders that exist in this place.
ShapeFlat tea leaf
ColorBurgundy Amber
AromaRich & aromatic
FlavorSweet & refresh
Black tea (Taiwan)
1
180ml
90 °C
3~5min
Pour 90°C water over one teabag and infuse for 3-5 minutes for one cup (about 180ml). Remove teabag and serve.
