As elegant and lasting as Audrey Hepburn, this tea features the fragrance and gentleness of roses, the sweetness of stevia, the sourness of roselle, and the refreshing sweetness of dehydrated apples with a blended aroma of citrus and blackcurrant, where the taste of ripeness and sweetness provide a perfect balance.
Sweet Rose Black Tea is a meticulously blended herbal tea that perfectly combines multiple natural ingredients to bring you a unique and delightful tea experience. This blend includes dried apple, rose petals, stevia leaves, hibiscus, black tea, elderberries, grapefruit peel, lemon peel, orange peel, and black currant, creating a rich and multi-layered flavor profile.
Upon entering the mouth, the natural sweetness of dried apple harmonizes with the fresh sweetness of stevia leaves, infusing the tea with a delightful sweet base. The addition of rose petals not only imparts an elegant floral fragrance but also adds a soft and smooth mouthfeel, making each sip feel like savoring a blooming rose.
The sweet and tangy taste of hibiscus, combined with the rich fruity aroma of elderberries and black currant, injects a hint of vitality and freshness into this tea. Grapefruit peel, lemon peel, and orange peel contribute subtle citrus notes, enhancing the complexity and lingering aftertaste of the tea.
Black tea serves as the foundation of this blend, providing a robust tea aroma and a smooth texture. Together with the carefully selected ingredients, it adds the finishing touch to the overall flavor, making Sweet Rose Black Tea an irresistible and elegant choice, whether for invigorating mornings or relaxing afternoon tea times.
ContentsDried Apples , Rose , Stevia , Hibiscus , Black Tea, Elderberry, Grapefruit Peel, Lemon Peel, Orange Peel, Black Currant
ColorBurgundy Amber
AromaApple, Grass Jelly, Licorice
FlavorSlightly Sweet and Sour, Candy, Licorice, Sweet Plum
Dried Apples (Turkey), Rose (China), Stevia (Spain), Hibiscus(Germany) , Black Tea(Indonesia, Vietnam), Elderberry(Germany), Grapefruit Peel(Germany), Lemon Peel(Germany), Orange Peel (Germany), Black Currant (Germany), Flavour .
1
180~200ml
90~95°C
3~5min
Pour 90~95°C water over one teabag and infuse for 3~5 minutes for one cup (about180ml). Remove teabag and serve.
