The culture of black tea was originated from the United Kingdom and now it accounts for 70% of all tea consumed globally. Black Tea was originated in China, and was later introduced to India and Sri Lanka, and the culture spread across the globe as it was developed by the British. The production process of making black tea is relatively complex, requiring fresh tea leaves to be rolling, fermenting and roasting to give off a uniquely flavored black tea.
The process of making black tea is complicated and requires several steps to complete. First, the freshly plucked tea leaves need to go through the process of twisting, which aims to break down the cell structure of the tea leaves, allowing them to interact with the environment and facilitate fermentation. The next step is the addition reaction process, which is the most important step in giving black tea its unique aroma and flavor. After fermentation, the tea leaves need to be roasted to remove excess moisture in the tea leaves can be evaporated and develop a special flavor.
Black tea come in a wide range of flavors, some with floral notes, while others have fruity notes. Whether they are refreshing and light or a robust and aromatic experience, black tea can satisfy different tastes of different people. In addition to drinking black tea on its own, it can also be combined with other ingredients such as milk and lemon to create a wide range of different flavors.
Tea is not only a beverage, but also a cultural symbol, and is served in different ways in different countries. In the UK, people enjoy strong black tea in the afternoon, with a variety of snacks, enjoying a relaxing and pleasant pre-dinner time. Pearl Milk Tea, which was developed and popularized in Taiwan, started out with black tea as its base. The black tea broth was brewed to produce foamy, which turned into a frothy black tea, and then dairy products and tapioca pearls were added along with an appropriate amount of sugar to make it into a rich flavor. This has made bubble tea a globally renowned and flavorful beverage.
